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Farmers say "Keep Euro meat out of Scotland": poisoning people best left to domestic producers.
Scottish farmers this week welcomed moves to keep Euro meat out of Scotland. A spokesteuchter told the JT "We don't want any of this foreign muck coming in here, it might be infected with BSE and it’s the job of domestic producers to 'add-value' of that sort to decaying dead mammalian tissue."

Pointing to the nation's world class record in toxic meat production the rural representative stressed the need for Scotland to maintain its premier ranking: "When it comes to salmonella and e-coli, no one can touch the Scottish agribusiness production record in poisoning people."

Pausing only to vomit copiously into a bucket, 95-year old Effie McGowan echoed the industry's sentiments "To tell you the truth son, I wouldn't want any of yon foreign gastric bacteria.

There's nothing I like better than a guid Scotch pie teeming wi' aw kinds o' microbes. It keeps us auld yins busy lying here in intensive care hovering between this world and the next… it pits the time in y' know."

The industry in Scotland is launching a supermarket campaign to raise awareness amongst consumers of the quality of home produced rotting animal carcasses, featuring two lovable cartoon characters "Sammy Salmonella" and "Effie E-Coli" comedy representations of microbes swathed in tartan.

In time honoured tradition, the costs of the campaign will be met out of general taxation because, as we all know, the poor farmers haven't got any money.

Inside: Human strain of vCJD found in old cow - Dickson Wright humanely destroyed.
December 2000
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